Notting Hill Restaurant & Bar Service List

Lunch Menu

• Starters

  • Braised Beet Salad

    firefly goat cheese mousse, rocket and orange marmalade vinaigrette, pistachio butter

    $9.00

  • Leafy Greens And Reds

    seasonal lettuces, radicchio, radishes, pomegranate vinaigrette and toasted sunflower seeds

    $8.00

  • Roasted Butternut Squash Soup

    crystallized ginger creme fraiche

    $8.00

  • Winter “minestrone”

    escarole, great northern beans, pumpkin, garlic scented parsley puree

    $8.00

• Salads

  composed and chopped

  • Confit Of Chicken And “craklins”

    bibb lettuce, frisee, plum tomato, cucumber and ice box buttermilk dressing

    $16.00

  • Pepper Cress Salad With Cured Ham

    butter greens, watercress, upland cress, arugula with a toasted coriander vinaigrette

    $16.00

• Mains

  • Farm Fresh Casserole

    bentons bacon, yukon gold potatoes, gruyere and a poached farm egg

    $14.00

  • The Butchers Cut: Hanger

    chanterelle ragout and pariesienne potatoes

    $18.00

  • Red Brick Roasted Cornish Hen

    shaved brussels sprouts and a golden angels orange blossom honey jus

    $17.00

  • Roasted Rockfish Filet

    crayfish, sweet peppers and parsnips

    $21.00

  • Red Brick Roasted Cornish Hen

    brussels sprouts, potato puree and golden angels honey jus

    $17.00

  • The Butchers Cut : Hanger

    wild mushroom ragout, garlic frites

    $18.00

  • Farm Fresh Casserole

    bacon with yukon gold potatoes, wisconsin cheddar and farm fresh eggs

    $14.00

• Between The Bread

  • Grilled Rosetta Farms Burger

    vermont cheddar, shaved red onions, cucumber pickles and garlic fries

    $12.00

Dinner Menu

• Starters

  • Crispy Braised Pork Belly

    shredded carrot and golden raisin salad tart red onions

    $12.00

  • $13 Smoked salmon Salad

    tart vegetables, bitter greens, red pepper vinaigrette

    $13.00

  • P.e.i. Mussels

    capers, spicy tomato broth and garlic toast

    $14.00

  • Virginia Oysters

    horseradish, celery slaw and red wine mignonette

    $14.00

  • Gulf Shrimp Cocktail

    pickled melon and spicy tartare sauce

    $13.00

  • Golden Tubes And Tenticles

    old bay dusted, and a madras curry remoulade

    $12.00

  • Cured Meats

    prosciutto americano, air dried beef, watercress, hearts of palm, aged balsamic

    $14.00

  • Camembert Salad

    braeburn apple, beet greens, cider reductions and spiced walnuts

    $11.00

  • Composed Green Asparagus

    firefly goat cheese mousse, arugula and citrus vinaigrette, pistachio butter

    $11.00

  • Leafy Greens And Reds

    lettuces, radicchio, radish, strawberry balsamic vinaigrette and toasted peanuts

    $9.00

  • Butter Lettuce “cobb” Salad

    cucumbers, tomatoes, bayley hazen blue cheese, bacon, ice box buttermilk dressing

    $12.00

  • Green Salad

    lettuce ribbons, cherry tomatoes, cucumber, feta cheese, lemon and olive oil

    $10.00

  • Chilled Cucumber Soup

    labneh, cucumbers, raisins, walnuts, mint, basil, spring onion

    $9.00

  • Rice Soup

    cilantro, spinach, green onion, yoghurt, lemon. served warm or cold

    $9.00

  • Tomato Soup

    fresh tomato, red onion, herbs and sweet chili. served warm or cold

    $9.00

• Mains

  local grass fed and dry aged beef

  • Lamb Chops Cumin Relish

    basmati rice grilled seasonal vegetables

    $32.00

  • Deviled Jumpo Lump Crab Cake

    pancetta, frissee, watercress, crispy pickles, whole grain mustard potato salad

    $27.00

  • Gnocchi Ala Romana

    semolina dumplings oven roasted tomatoes, sweet spinach, and basil pesto

    $24.00

  • Chicken Meatballs

    wide ribbon noodles, fava beans, morel mushrooms and mascarpone

    $24.00

  • Gulf Shrimp And Grits

    pancetta, english peas, asparagus, tomato reduction, white grits

    $28.00

  • Pan Seared Organic Salmon

    artichoke, sweet 100 tomatoes and trio of peas

    $26.00

  • Rainbow Trout

    chorizo, tomatoes, rappini, fingerling potato, sweet peppers

    $24.00

  • Butter Milk Crispy Cornish Hen

    potato puree, sugar snap peas and brown butter-honey jus

    $25.00

  • The Butchers Cut: Hanger

    wild mushroom ragout, vidalia rings and asparagus

    $26.00

  • Roasted Duck Breast

    green pea croquette, pepper cress and an orange- soy glaze

    $26.00

  • Seared Beef Tenderloin

    spring garlic custard, french beans and braised cippolini onion jus

    $32.00

Dessert Menu

• Desserts

  • Bitter Sweet Chocolate Meringue And Mousse

    mandarin orange

    $8.00

  • Old Town Pumpkin Cobble Stones

    with creme chantilly

    $8.00

  • Ginger Creme Brulee

    with black berries

    $8.00

  • Rum Raisin Pudding

    and braised apple puree, sweet cream

    $8.00

  • Vanilla Bean Panna Cotta

    with braised pineapple

    $8.00

  • Muscat-de-beaumes De Venise, Saint Dominique

    $12.00

  • Sauternes, Ch. Petit Vedrines

    $8.00

  • Tokaji Late Harvest, Disnoko

    $12.00

  • Maury Rouge, Domaine Mas Amiel

    $8.00